Lightly fried fish, cooked in thin curry flavored with fenugreek and chef special spices

Lamb cooked in all spices in brown onion gravy with touch of tomato, garnish with capsicum and onion

Barbeque chicken cubes, cooked in smooth and mold tomato cream gravy finished with butter

Fried onion with spices and tomato boiled, grinded garlic paste and special all spices cooked in electric oven, and all this ingredients add with chicken

Cubes of cottage cheese, cooked in tomato gravy, with fresh cream and butter, flavored with fenugreek

Garden fresh vegetable, cooked in onion and tomato gravy, chef special spices

Black lentil cooked on very slow oven for 12 hours, cooked with tomato puree, all spices, tempered with garlic onion and asafetida

Boiled red haricot of beans cooked till tender, mixed in Indian masala

Tender cooked chic-pea sprinkled over Indian dry aromatic spice, poured over smoky hot clarified butter

Mushroom cooked in velvety spinach gravy, the delicacy of ”Ramada”

Boiled potato cubes tempered with cumin seeds, dash of turmeric powder, chopped ginger, green chilli and fresh coriander

Yellow lentil, cooked in butter and tomato masala